Atlanta Turns 7 Acres Of Vacant Land Into The Largest Free Food Forest In The Country | Disclose.tv

Atlanta has a large expanse of land, over seven acres, in fact, that wasnt being used. However, thats all about to change now as Atlantas City Council has just voted in favor of changing all this vacant space into the state of Georgias first food forest. After a unanimous vote last Monday, the…

Source: Atlanta Turns 7 Acres Of Vacant Land Into The Largest Free Food Forest In The Country | Disclose.tv

SAP BrandVoice: How To Create A Plastic Free Ocean In Ten Years

Ocean plastic is a problem we can solve. We know how to pick up garbage and how to recycle it. But now is the time to pull together the necessary institutions and systems before the ocean becomes an irretrievably lifeless soup of plastic.

Source: SAP BrandVoice: How To Create A Plastic Free Ocean In Ten Years

A Chef Tells the Story of the Slave Trade Through Dinner – The New York Times

https://www.nytimes.com/2019/05/17/dining/top-chef-eric-adjepong-west-african-food.html?mc=aud_dev&ad-keywords=auddevgate&subid1=TAFI&ad_name=INTER_20_XXXX_XXX_1P_CD_XX_XX_SITEVISITXREM_X_XXXX_COUSA_P_X_X_EN_FBIG_OA_XXXX_00_EN_JP_NFLINKS&adset_name=https%3A%2F%2Fwww.nytimes.com%2F2019%2F05%2F17%2Fdining%2Ftop-chef-eric-adjepong-west-african-food.html&campaign_id=23843454877970063&fbclid=IwAR2mdjUCmbUmi5QexoH_qRwFY_xqc-0G8GQTMXC3vuv4EJSwJYkwWaXPk6c

Eric Adjepong, a Ghanaian-American chef and finalist on “Top Chef,” cooks the meal he was unable to finish on the recent season finale.