Before modern-day health food, Rastafarians were making breadfruit spiced with Scotch bonnet peppers and coconut milk, not chemicals.
Source: For Rastas, Eating Pure Food From the Earth is a Sacred Duty
Before modern-day health food, Rastafarians were making breadfruit spiced with Scotch bonnet peppers and coconut milk, not chemicals.
Source: For Rastas, Eating Pure Food From the Earth is a Sacred Duty
52 minutes | When the Soviet Union collapsed in 1990, Cuba’s economy went into a tailspin. With imports of oil cut by more than half – and food by 80 percent – people were desperate. This film tells of the…
Source: The Power of Community: How Cuba Survived Peak Oil (2006)
With a rise in people wanting to become more sustainable, finding places to grow things can be tricky. That’s why you’re going to be shocked to discover that there are over 20 shade tolerant plants.
Source: 20 Shade-Tolerant Plants to Grow in Your Garden This Summer – Live Love Fruit
The former Ivory Coast international has also hit back at the doctors who made controversial statements about the continent in a TV broadcast
Source: ‘Africa is not a laboratory’ – Drogba joins Eto’o in denouncing ‘racist’ remarks by French doctors
A group of black medical students posed in front of the slave quarters on a Louisiana plantation for a powerful photo.
You live in a cave, six feet underground. You’re surrounded by wild animals, swarms of mosquitos, thick mud, and you can only come out at night. Why?
Majority of the Igbo accepted christianity through coercion and not an immediate inspiration of the Holy spirit.
Source: Africans Became Modern Christians By Force And Not By The Holy Spirit
A new film explores the little-known story of Germany’s mixed-race population in the 1930s and 1940s.
The rebellious life story of the last surviving slave brought from Africa to the US.
Source: Last survivor of transatlantic slave trade discovered – BBC News
Oven canning is a method that works well to preserve pasta, rice, dried beans, rolled oats, flour, dehydrated apples, potatoes, carrots, soup peas, flour, lentils, cereals (without seeds or raisins), cake, biscuit and bread mixes, banana chips, and dehydrated dairy products.
The heat kills any insects or eggs that might be present and seals the jars the same way water bath or pressure canning does. Any food product with greater than 10 percent moisture content should not be preserved by this method, because bacteria can flourish.
Source: How To Can Dried Foods To Last 20-30 years — COOK & GARDEN