Researchers from Kamehameha Schools, University of Hawaii at Manoa (UH Manoa) and the United States Geological Survey (USGS) have published a study in the journal Nature Sustainability (March 2019) highlighting the large role indigenous agriculture can play in producing food, while supporting biodiversity and indigenous well-being in Hawaii under intense land use and climate changes.
Source: Indigenous agriculture has potential to contribute to food needs under climate change — ScienceDaily